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THE PIZZA THAT TAKES YOU
straight to Naples!

What makes it special?

CHOPPED TOMATOES
100% ITALIAN

DOUGH WITH SOURDOUGH
AND EXTRA VIRGIN OLIVE OIL

THAT SIGNATURE HIGH CRUST,
JUST LIKE TRADITION

MOZZARELLA
MADE FROM PURE COW’S MILK

STONE-BAKED
FOR PERFECT FLAVOR

‘A MARGHERITA

The most loved, the most famous,
the most enjoyed. Neapolitan-style Pizza has been winning hearts forever.

To make it right, you need simple, top-quality ingredients, plus experience and true artisan skill.
‘A Margherita Napulì has everything this Pizza deserves—and if you’re here, it’s because you want to taste the real thing.

‘A MARGHERITA

‘A MARGHERITA

with mozzarella pulp and basil leaves

It all starts with the high crust—a true must-have, something no Neapolitan-style Pizza can do without.

Then comes the rich tomato pulp from 100% Italian-grown tomatoes, fresh mozzarella, and dough prepared with sourdough and extra virgin olive oil. All crafted with care by the expert hands of our 400 master pizzaioli. The result? A flavor that bursts in your mouth and a softness that wins you over.

And yes, of course—you can fold it and take that perfect bite!

Cooking
times and
methods

WEIGHT 380 grams
1 *FROZEN* PRODUCT
Remove the product from its packaging and place it in a preheated fan oven at 220°C for approximately 10-11 minutes, or in a preheated static oven at 200°C for approximately 12-13 minutes, and in any case until the mozzarella has melted.
COOKING 220°
OVEN FAN-ASSISTED
TIME 10-11 min.
COOKING 200°
OVEN STATIC
TIME 12-13 min.
2 *DEFROSTED* PRODUCT
Remove the product from the packaging and allow it to defrost for at least 30 minutes.
Insert the product in a preheated fan oven at 220°C for approximately 7-8 minutes, or in a preheated static oven at 200°C for approximately 10 minutes, and in any case until the mozzarella has melted.
COOKING 220°
OVEN FAN-ASSISTED
TIME 7-8 min.
COOKING 200°
OVEN STATIC
TIME 10 min.

NOT BORN IN NAPLES, BUT READY TO TAKE YOU THERE IN JUST 8 MINUTES!